Once opened, store in a cool place away from sunlight

From the hands of our tea masters to your cup — here’s your ultimate guide to brewing Red Rose Buds perfectly:

Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
3 to 4 mins

Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired.