Whole leaf Ceylon black tea flavoured with Rose Petals and natural flavours

Once opened, store in a cool place away from sunlight

From the hands of our tea masters to your cup — here’s your ultimate guide to brewing China Rose perfectly:

Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
2 to 4 mins

If served with milk or lemon should be brewed a little longer. 4-5 mins for large leaf and 3-4mins for finer cut teas.