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The delicate fragrance of fresh jasmine blossoms has been infused into this delightful white tea. The downy leaves are then hand-rolled into beautiful dragon pearls which slowly unravel before your eyes as the tea brews.
From the master:
During processing these leaves are layered within bunches of jasmine flowers, which open overnight and are then laboriously picked out and as a result have infused the tea with their floral aroma. The leaves have then been individually hand rolled into tight balls that unwind during brewing into long spindly leaves.
Tightly rolled balls of Chinese white tea.
Once opened, store in a cool place away from sunlight
From the hands of our tea masters to your cup — here’s your ultimate guide to brewing Jasmine Pearls ‘Buddha’s Tears’ perfectly:
Water Temp for Brewing:
75°C Column of steam just begins to rise.
2 to 7 mins
Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired
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What makes us special?
At Adore Tea, we bring you the finest teas, handpicked from the world’s best tea gardens. We craft blends for exceptional flavor and uncompromising quality while ensuring sustainability with our products and packaging. Our delightful tea-infused cuisine makes every dine-in and high-tea experience unforgettable.
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