Cocoa butter, milk powder, sugar, coffee beans, organic bourbon vanilla, soy lecithin.

Made in Fyshwick, Australian Capital Territory

asper & Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle's chocolates are handmade from cacao beans ethically sourced from Papua New Guinea in particular the Autonomous Region of Bougainville.