Description
Velvety chocolate poured over rich cinnamon, cloves, cardamom and ginger to create an exotic and luxurious tea based treat.
From the master:
When you use this is make a latte the flavour of the chocolate becomes lost in the milky texture. It is best to make this tea black and add a splash of cold milk (if someone is inquiring about making this into a latte). The chocolate flavour is really an undertone in this smooth velvety version of chai.
Description
Velvety chocolate poured over rich cinnamon, cloves, cardamom and ginger to create an exotic and luxurious tea based treat.
From the master:
When you use this is make a latte the flavour of the chocolate becomes lost in the milky texture. It is best to make this tea black and add a splash of cold milk (if someone is inquiring about making this into a latte). The chocolate flavour is really an undertone in this smooth velvety version of chai.
