Description
This distinctively smoky tea is surprisingly spicy yet mild in strength. Reminisce of past times with this historic cuppa.
From the master:
Russians traditionally use a ‘samovar’ to brew their tea. A small amount of highly concentrated tea is prepared for each day and stored in a pot. A small amount of tea is poured into each cup and topped up with boiling water from the samovar (like a kettle). The brewed in the morning is used all day, so it can be quite bitter and strong. Due to this jam or a lump of sugar is placed on the tongue prior to drinking the tea.
Description
This distinctively smoky tea is surprisingly spicy yet mild in strength. Reminisce of past times with this historic cuppa.
From the master:
Russians traditionally use a ‘samovar’ to brew their tea. A small amount of highly concentrated tea is prepared for each day and stored in a pot. A small amount of tea is poured into each cup and topped up with boiling water from the samovar (like a kettle). The brewed in the morning is used all day, so it can be quite bitter and strong. Due to this jam or a lump of sugar is placed on the tongue prior to drinking the tea.
